Live a unique and different experience, making a fresh cheese with goat's milk with your own hands, in the traditional way. The duration of the workshop with tasting will be approximately 1.5 hours, 45 minutes corresponding to the production workshop, and 45 minutes to the guided tasting. The visit ends with the enjoyment of a beautiful cruise on the Júcar river aboard a modern boat knowing nature in its wildest state, surrounded by canyons, mountains, the national reserve,
Tour schedules activity: Thursday, Friday and Saturday from 10:30 a.m. - 12:00 p.m.
A minimum of 4 people is required to guarantee the completion of the activity.
Meeting point: Hoya del Quesería the Church, Los Pedrones
General admission. Includes: cheese making workshop and tasting, guided tour and cruise on the Júcar river. Duration: 1.5 hours.
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